Pesticides on your fruit & veggies - which are the best; which are the worst

According to the Environmental Working Group, you should avoid the 12 most contaminated fruits and vegetables - and by eating the least contaminated produce, you’ll be exposed to fewer than 2 pesticides per day. 12 most contaminated foods: peaches strawberries apples domestic blueberries nectarines cherries imported grapes. Celery sweet bell peppers spinach kale collard greens potatoes Strawberries and domestic blueberries each had 13 pesticides detected on a single sample. And the others were'nt much better! Imported cucumbers are also problematic Fifteen Cleanest foods: onions sweet corn sweet peas asparagus cabbage eggplant sweet potatoes avocados pineapples mangoes kiwi domestic cantaloupe watermelon grapefruit honeydew Asparagus, sweet corn, and onions had no detectable pesticide residues on 90 percent or more of samples. No samples of onions and corn showed more than one pesticide. Sweet potatoes showed multiple pesticides in 9.3 percent of samples. Fewer than 10 percent of pineapple, mango, and avocado samples showed pesticide contamination. Nearly 60 percent of honeydew melons and grapefruit had detectable pesticides